Idli Rice

Idli Rice that our well-renowned organization presents is parboiled rice most commonly used in South Indian restaurants, hotels, food courts, etc. for making delicious idly and dosa. It is an excellent source of vitamins, proteins, carbohydrate, fibers, and therefore it is very healthy for the consumption, and easy to digest. Bought from well-established dealers in the grain industry, the proposed Idli Rice has long shelf life, rich aroma, and can be availed in varied size packaging options at compromising prices.